Title: French Toast (Egg Beaters)
Categories: Breakfast Bread Cheese Family
Yield: 5 Servings
| 8 | oz | EGG BEATERS |
| 1/3 | c | MILK |
| 1 | ts | CINNAMON |
| 1 | ts | VANILLA |
| 2 | tb | MARGARINE |
| 10 | | SLICES WHITE BREAD |
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A
NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP
BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND
COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD.
SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189
CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.